Agar Powder Products
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Description
Agar does not undergo any genetic modification so that it is GMO free product. It is considered to be a complex mixture of two or three polysaccharide from red algae class (Rhodophyeeae), genus gracilaria sp and gelidium sp. All having the same backbone structure but substituted to a variable degree with charges groups.
A key advantage is that Agar Powder is an extremely low dose rate stabilizers compared to other hydrocolloids with the same quality of result. It has excellent gelling strength and ability to produce odorless gels with a clear cut.
The important fraction, agarose is the gelling component and is responsible for the characteristic agar gel. Agar gel can be formed from very dilute solutions containing only a fraction of 1 of agar. The gels are very firm and rigid with well-defined shapes. Gelation occurs at temperatures far below the gel melting temperature, at 1.5% agar solution form a gel on cooling to about 32-40˚C, but does not melt below 90˚C.
A key advantage is that Agar Powder is an extremely low dose rate stabilizers compared to other hydrocolloids with the same quality of result. It has excellent gelling strength and ability to produce odorless gels with a clear cut.
The important fraction, agarose is the gelling component and is responsible for the characteristic agar gel. Agar gel can be formed from very dilute solutions containing only a fraction of 1 of agar. The gels are very firm and rigid with well-defined shapes. Gelation occurs at temperatures far below the gel melting temperature, at 1.5% agar solution form a gel on cooling to about 32-40˚C, but does not melt below 90˚C.
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Agar Powder Products
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