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Coffee bean  — Buy Coffee bean, Price , Photo Coffee bean, from Barista, Company. Coffee on Allbiz Indonesia
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    Coffee bean  — Buy Coffee bean, Price , Photo Coffee bean, from Barista, Company. Coffee on Allbiz Indonesia
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    Description
    Country of manufactureIndonesia
    GradeArabica
    FlavorsNo
    DecafNo

     Sale coffee retail and wholesale Greenbean Roastbean Ground / Powder Blend, one of the best coffee in the world from indonesia ( Civet Luwak Single Origin Arabica Robusta Liberica excelsa Specialty available from Gayo, Mandheling, Lintong, Sidikalang, Bengkulu, Jambi, Dolok Sanggul, Lampung, Java Preanger, Java Jampit, Java Kayumas, Java Blawan, Java Pancoer, Java Karlos, Arjuno, Java Sindoro Sumbing, Java Dampit, Java Rengganis, Java Gondoarum, Bali Kintamani, Bali Pupuan, Sambas, Toraja, Kalosi, Sapan, Marinding, Bittuang, Enrekang, Bajawa Flores, Mangggarai, Kupang, Sumbawa, Papua Wamena Baliem Paniai

     

     

    #GREENBEAN

    Robusta: *per tonnage

    Robusta PTPN export (government) $4000

    Robusta large bean/java wib $3750

    Robusta java bean grade 5 $2000

    Robusta Lampung $3800

    Robusta Bali $3500/kg

     

     

    Arabica: *per retail - tonnage

    Red Long Gayo $20/kg - $15350/ton

    Redines Gayo $18/kg - $14600/ton

    Longberry Gayo $14/kg - $11750/ton

    Papua Baliem $12/kg - $10530/ton

    Papua Nabire $12/kg - $10680/ton

    Papua Paniai $15/kg - $13570/ton

    Gayo Lutawar $10.5/kg - $8150/ton

    Mandheling Sipirok Bourbon $10.5/kg - $8650/ton

    Toraja Sapan $10.5/kg - $9120/ton

    Java Preanger weninggalih $10/kg - $9760/ton ( triple picked sorting)

    Dolok Sanggul $9.5/kg - $8560/ton

    Kalosi Benteng Alla $9.5/kg - $8560/ton

    Kalosi Bonebone $9.5/kg - $8560/ton

    Kalosi Pasonken $9/kg - $8560/ton

    Mandheling Sipirok $8.5/kg - $7990/ton

    PTPN Jampit-pancur-kayumas-blawan $8.5/kg - $7995/ton

    Mandheling Toba $7.5/kg - $6950/ton

    Flores Bajawa $7.5/kg - $6950/ton

    Flores Manggarai $7.5/kg - $6950/ton

    Bali Kintamani $7.5/kg - $6950/ton

    Bali Pupuan $7.5/kg - $6950/ton

    Toraja Marinding $7.5/kg - $6950/ton

    Java Blawan $7.5/kg - $6950/ton

    Java Jampit $7.5/kg - $6950/ton

    Java Pancoer $7.5/kg - $6950/ton

    Java Kayumas $7.5/kg - $6950/ton

    Java Preanger $7.5/kg - $6950/ton

    Kayumas2 $6.5/kg - $5990/ton

    Java Preanger2 $6.5/kg - $5990/ton

    Java Banjarnegara $6.5/kg - $5990/ton

     

    *#GREENBEAN

     

    Gayo Redlong 200000

    Gayo Redines 150000

    Gayo Pantan Musara 110000

    Gayo Lutawar Bourbon 110000

    Longberry Gayo 160000

    Peaberry Gayo 150000

     

    Mandheling Toba/Karo 85000

    Mandheling sipirok 100000

    Mandheling sipirok 110000 (triple pick)

    Peaberry Mandheling sipirok 145000

     

    Sidikalang/Dolok Sanggul 95000

    Peaberry Dolok Sanggul 150000

     

    PTPN Jampit/Kayumas/Blawan/Pancur 95000*

     

    Preanger Ciwidey-Kiara-Garut/Java Jampit-Blawan-Kayumas-Pancur-Karlos-Banjarnegara/Bali Kintamani-Pupuan/Toraja Marinding-Baruppu-Bittuang/Manggarai/Bajawa 85000

     

    Kalosi Anoa-Benteng Alla-Pasonken 100000

    Sapan 125000 *triple picked

    Juria Manggarai 130000

    Papua Nabire 125000

    Papua Baliem 125000

    Papua Paniai 145000

     

    Luwak/wild civet/maragogype:

    Maragogype 450000

    Luwak (robusta) 300000

    Luwak Mandheling Sipirok, Gayo, Sidikalang 500000

    *Luwak Preanger Ciwidey 450000

     

    Ongkir start 2500/kg

     

    Cheers c[_]

    Yuanita

    Sms 081515397012 /081231259116

    PIN 2B0E57A4

    Follow our twitter @Barista_ID

    http://Barista.indonetwork.co.id

     

    Name origin: Redlong Gayo

    Village: Bener Kelidah distric Bener Meriah, Aceh

    Type: Arabica

    Varietas: Multiple varietal

    ASL: 1650m

    Harvest: usually October / November

    Moisture: 12 %

    Deffect/foreign Matter/split bean: < 1%

    Process: Semi wash wet hulling

    Capacity production: 1200 kg in stock

    Farmer: Smallholders

    Notes: Fruity, Chocolate Nutty, Candy Like, Sweet Lingering, Grape Like

    Cupping score 87.13 in Indonesia coffee festival 17-19 October 2014 Bali (fyi cupping score for arabica when it achieve above 80 categorize as specialty)

     

    Gayo Highland

     

    The coffee plantation is located in Central Aceh, between the district of Takengon and Bener Meriah, surrounding the Lut Tawar Lake.

     

    Gayo Sumatra coffee has a range of varieties. First was Jember Typica (S-795) . Other Typica was Bergandal and Sidikalang. Caturra and Catimor are present. Coffee process wet-hull method or semi-washed method or "Giling Basah". It is a combination processed of dry and wet processing.

     

     

    Name origin: Gayo Lutawar Highland

    Village: between district Takengon and Bener Meriah

    Type: Arabica

    Varietas: Bourbon, Typica, Cattura, Catimor

    ASL: 1300 - 1500 m

    Temperature: 15-20 C

    Harvest: November - May

    Moisture: 12 - 13 %

    Deffect/foreign Matter/split bean: <5%

    Process: semi-washed (wet hulled) "semi giling basah"

    Sortation: Sun Drying 18% moisture (1st phase) machines, Sun drying (2nd phase), hand sortation (3rd phase)

    Capacity production: 400-500 tons/harvest

    Farmer: Koperasi & Smallholders 897 for 836.6 HA

    Notes: bold and dark intense cup, bittersweet, herbal. it has bitter chocolate roast tones with accents of sage and thyme. There's a very intense sweetness a bit like butterscotch also something intensely foresty ,cedar, and pine bark

     

    Name origin: Gayo

    Village: Bener Meriah

    Type: Arabica

    Varietas: AB3 Longberry

    ASL: 1360 - 1400

    Harvest: September

    Moisture: 12 - 13 %

    Deffect/foreign Matter

    /split bean: 0.5-1% (Premium)

    Process: Semi - Wash

    Capacity production: 2tons/harvest

    Farmer: Smallholders

    Notes:

     

     

    Origin: Gayo Pantan Musara

    Village: Pantan Musara

    Type: Arabica

    Greenbean : Regular ; Honey

    Variety : Ateng

    ASL: 1350 - 1560

    Harvest: May ; December

    Moisture: 12%

    Deffect : 1%

    Process : Wet Hulled ; WPDH ; Honey ; Natural

    Capacities : 5 tons per harvest

    Farmer: Smallholders

    Note : Fullbody slightly nutty acidity fruity lemon like with hints of cocoa

     

    Name origin: Gayo Lutawar

    Village: kampung kuteni reje, kec lutawar kab. Aceh tengah

    Type: Wild civet arabica

    Varietas: ateng and tim tim (mix)

    ASL: 1250 m - 1350 m

    Harvest: December 2014

    Moisture: 12 -13  %

    Deffect/foreign Matter/split bean: max 1 % /tidak ada bean yg bolong, pecah, atau pun sompel.

    Process: Semi Wash, Full Wash

    Capacity production: 400 kg/harvest

    Farmer: Smallholders

    Notes:fruty, herby, fishy, spicy, floral, choco, nutty dan slighty earthy

     

     

    Name origin: Lintong Dolok Sanggul

    Village: Dolok Sanggul, Humbahas

    Type: arabica

    Varietas: Mix Catimor - Sigara Rutang w/ Bourbon

    ASL: 1400 - 1700m

    Harvest: March - May

    Moisture: 12%

    Deffect/foreign Matter/split bean: < 3%

    Grade 1A

    Process: WPDH ; Honey

    Capacity production: -

    Farmer: Koperasi & Smallholders

    Notes: inprogress compile (herbs - fruity pomegranate - spicy like galangal - medium to high acidity - intense and bold body)

     

    Name origin: Mandheling Toba

    Village: Sitahoan, Distric Girsang, Simalungun

    Type: arabica

    Varietas: Mix Catimor - Jember

    ASL: 1500 - 1600

    Harvest: October - February

    Moisture: 12% - 13%

    Deffect/foreign Matter/split bean: <8%

    Grade 1

    Process: Fullwash ; Honey

    Capacity production: 20tons/monthly

    Farmer: Koperasi & Smallholders 250 H (20 farmer)

    Notes : Earthy, Medium body, Dark Cocoa, Medium acidity (In Progress compile)

     

    Name origin: Sipirok Mandheling

    Village:  Desa Sialaman, kec Sipirok Kab Tap-Sel

    Type: Arabica

    Varietas: Andung Sari and Bourbon (mix)

    ASL: 1250 m - 1300 m

    Harvest: Desember 2014

    Moisture:  12- 13 %

    Deffect/foreign Matter/split bean: 1-2%

    Process: Wash

    Capacity production: 2000 sd 3000 kg/harvest

    Farmer: Smallholders

    Notes: Fruty, Floral, Hints with Cocoa, Medium body

     

    Name origin: luwak arabika liar sipirok mandheling

    Village:  desa sialaman, kec sipirok kab tapanuli selatan

    Type: arabika

    Varietas: andung sari dan bourbon (mix)

    ASL: 1250 sd 1300 mdpl

    Harvest: des 2014

    Moisture:  12- 13 %

    Deffect/foreign Matter/split bean: maksimal 1 persen,

    Process: wash

    Capacity production: 200 sd 300 kg/harvest

    Farmer: Smallholders

    Notes: fruty, floral, hints with cocoa

     

    Name origin: Mandheling Tobasa (Toba Samosir)

    Village: Desa Sibide Barat, Silaen, Sumatera Utara

    Type: Arabica

    Varietas: Typica

    ASL: > 1500mdpl

    Harvest: Agust- April

    Moisture:  13-14  %

    Deffect/foreign Matter/split bean: < 7%

    Process: Natural Process

    Capacity production: 200tons/harvest

    200HA

    Farmer: Koperasi & Smallholders

    Notes: Complexity, herbal, nutty hints

     

    Name origin: Java Jampit

    Village: Ijen Plateau

    Type: arabica

    Varietas: mix

    ASL: 1100 - 1600

    Harvest: May - June

    Moisture: 12 - 13 %

    Deffect/foreign Matter/split bean: 0%

    Grade export AWP PTPN 12

    Process: Wet Process, Fermentasi (wash process) and sun drying 21 days

    Capacity production: 400tons/harvest

    Farmer: PTPN 12

    Notes: Medium body, nice acidity, sweet-mild, spicy, fruity lemon like, a little bit sharp (new crops)

     

    Name origin: Java Blawan

    Village: Ijen Plateau

    Type: arabica

    Varietas: mix

    ASL: 1100 - 1600

    Harvest: July - August

    Moisture: 12 - 13 %

    Deffect/foreign Matter/split bean: 0%

    Grade export AWP PTPN 12

    Process: Wet Process, Fermentasi (wash process) and sun drying 21 days

    Capacity production: 1200tons/harvest

    Farmer: PTPN 12

    Notes: Good body, Good Acidity, Sweet-mellow-delicate, spicy, astringent (new crops)

     

    Name origin: java kayumas

    Village: kayumas

    Type: arabica

    Varietas: lini s 795

    ASL: 1200 mdpl s.d 1400 mdpl

    Harvest: 2015

    Moisture:  13-14 %

    Deffect/foreign Matter/split bean: < 5%

    Process: semi washed process

    Capacity production: 4 tons/harvest

    Farmer: Smallholders

    Notes: Brown sugar, sweet, orange, huzzlenut

     

    Name origin: Blawan, Java

    Village: Ijen Plateau

    Type: Arabica

    Varietas: -

    ASL: 900 - 1500

    Harvest: July - August

    Moisture: 12% -  %

    Deffect/foreign Matter/split bean: 1%

    Process: Natural Process

    Capacity production: 4tons/harvest

    Farmer: Smallholders

    Notes:

     

    Name origin: Java Karlos

    Village: Tawangargo, Mount Pakpak, Mount Arjuno

    Type: arabica

    Varietas: Typica mostly

    ASL: 1200 - 1300

    Harvest: August

    Moisture: 12-14

    Deffect/foreign Matter/split bean: 5%

    Grade: 1

    Process: Natural - Full wash

    Capacity production: 4-6 tons

    Farmer: Smallholders

    Notes: Sweet Lemon Like with hints of caramel and dark chocolate aftertaste

    --

    Java Karlos this unique coffee has complex good flavors, medium to high acidity. all of them goes with delicate body, This an earthy delicious fragrance coffee.

     

    Origin : Java Banjarnegara

    Village : Kali bening

    Type : Arabica

    Varietas : Mix

    ASL : 1000 -1200

    Harvest : Mei - Agustus

    Moisture : 12 - 13 %

    Deffect / foreign Matter 1 - 2 %

    Process : Semi washed

    Capacity production: 10tons/harvest

    Farmer : Koperasi & Smallholders

    Notes: nice flavour, grand acidity, good body, impressive aftertaste, sweet-fruity-blueberry like, a little bit spicy,  hints of chocolate. a complex character

     

    Name origin: Preanger P88

    Village: Weninggalih

    Type: Arabica

    Varietas: Caturra

    ASL:1350 - 1450

    Harvest: April

    NotesMoisture: 12 - 13 %

    Deffect/foreign Matter/split bean: <5%

    Process: Semi wash, Dry Hull

    Capacity production: 20tons/harvest

    Farmer: Smallholders

    Packing: 25kg Jutebag

    Notes: Floral fragrance with bright acidity of lemony

     

    Name origin: garut jawa barat.

    village: pasir wangi

    type: arabica

    varietas: linea s 795, java preanger

    Asl: 1200-1800 m

    Harvest: mei-july 2015

    Moisture: 12% grade A

    Capacity production: 15ton /harvest

    Farmer: Koperasi & Smallholders

    Procces: dry hulling, Fullwash

    Notes: sweet dry  orange acidity bitter dark choco sweet long after taste like honey

    --

    Frans: strong flavor, cheerfull acidity, very good body, mouthfull aftertaste, sweet-mix fruity-strawberry-citrus-apple like, an outstanding character

     

    Name origin: Preanger

    Village: Pangalengan-Lembang-Garut

    Type: arabica

    Varietas: Multi

    ASL: 1400-1500

    Harvest: May - June

    Moisture: 12 - 13m%

    Deffect/foreign Matter/split bean: 5%

    Grade 1

    Process: Full wash

    Capacity production: -

    Farmer: Koperasi & Smallholders

    Notes: clean cup, mid body, med acidity, sweet sugar browning

     

    Name origin: Bali Kintamani

    Village: Kintamani

    Type: arabica

    Varietas: Kopyol

    ASL: 1200 - 1300

    Harvest: April and September

    Moisture: 12%

    Deffect/foreign Matter/split bean: <5%

    Grade 1

    Process: Fullwashed, Natural

    Capacity production: -

    Farmer: Koperasi & Smallholders

    Notes: -

     

     

    Name origin: Bali Pupuan

    Village: Pupuan Tabanan

    Type: arabica

    Varietas: Multy S795 - Kartika

    ASL: above 1400

    Harvest: May - August

    Moisture: 12% - 13%

    Deffect/foreign Matter/split bean: < 3%

    Grade 1A

    Process: Wet Process Wet Hulled

    Capacity production: 40-50 tons

    Farmer: Koperasi & Smallholders

    Notes : in progress compile

     

    Origin: Bajawa

    Village: Ngada

    Type : Arabica

    Varietas : typica

    ASL : 1400 - 1600

    Harvest : July - August

    Moisture : 12 - 13%

    Deffect / foreign matter : 0,5 - 1% minor

    Grade 1

    Process : Natural ; WPDH

    Capacities : 4 tons - 6 tons

    Farmer: UPH & Smallholders

    Note: Aroma caramel like, nutty, flowery fragrance, low acidity, medium body

     

    Name origin: Arabica bajawa

    Village: Ds. Wawowae 

    Type: Arabica

    Varietas: Typica (same varietas with UPH papawiu )

    ASL: 1900 mdpl

    Harvest: June - July

    Moisture: 12 - 13 %

    Deffect/foreign Matter/split bean: 3-5%

    Process: full wash

    Capacity production: 18 tons/harvest

    Farmer: UPH & Smallholders

    Notes: - 

     

    Name origin : Arabica Flores Bajawa

    Village: Beiwali-Bajawa

    Type: Arabica

    ASL: 1300 -1600

    Harvest: May - Sept

    Moisture: 10 - 12 %

    Deffect/foreign Matter/split bean: 0.5-2%

    Grade A

    Process: Semi washed

    Farmer: UPH & Smallholders

    Note: Good body, medium acidity, ginger aromatic, a little bit chocolaty, fruity cherry notes.

     

    Name origin: Manggarai Colol

    Village: Colol

    Type: arabica

    Varietas: Typica mostly

    ASL: 1300 - 1500

    Harvest: June - July

    Moisture: 12 - 13 %

    Deffect/foreign Matter/split bean: 2-3%

    Grade: 1

    Process: Fullwash - Natural

    Capacity production:

    Farmer: Koperasi & Smallholders

    Notes: Dry & Wet Aroma, Flowery and Caramel ; Taste Light acidic, Vanilla hints with chocolate ending, Medium Body, nice finish aftertaste

     

    Origin: Toraja Marinding

    Village: Mangendek, Marinding, Toraja

    Type: Arabica

    Variety: multy - colombia - Lini S

    ASL: 1400-1600

    Harvest : May-July

    Moisture: 12%

    Deffect: < 2%

    Grade 1

    Process : fullwash - honey

    Capacities: 3-5 tons per harvest

    Farmer: Koperasi & Smallholders

    Note: Syrupy Maple, sweet corn, balance body, chocolate hints with finish note hints like raisin, long finish

     

    --

    Name origin : Toraja Sapan

    Village: Sapan Minanga, Toraja

    Type: Arabica

    ASL: 1500-1600

    Harvest: May - July

    Moisture: 12-14%

    Deffect/foreign Matter/split bean: 0.5-2%

    Grade A

    Process: Full washed

    Farmer: Koperasi & Smallholders

    Note: Good body, medium acidity, sweet vanilla aromatic, a little bit chocolaty, fruity cherry notes, hint like berry, raspberry with clean cup

     

    ---

    Name origin: Kalosi Pasonken

    Village: Pasonken, Kec Buntu Batu District Enrekang

    Type: Mix Lini S795 & USDA

    ASL: 1200 - 1400 M

    Harvest: May

    Moisture: 13 %

    Deffect/foreign Matter/split bean: 0.5-1%

    Grade A - Premium

    Process: Wet Process Dry Hulling (WPDH)

    Farmer: Smallholders  (2-3 group) 

    Notes: under compile

     

    ---

    Name origin: Kalosi BoneBone

    Village: BoneBone, Baraca District Enrekang

    Type: Mix Lini S, Typica

    ASL: 1400 - 1800 M

    Harvest: Maret-October

    Moisture: 12%-13 %

    Grade A

    Process: Washing

    Farmer: Koperasi & Smallholders

    Notes:  Strawberry, Orange, Spicy, Mango, Sweet, Peanut, Almond   (cupping score 82.88 ICF 17-19 October 2014)

     

    ---

    Name origin: Kalosi Benteng Alla

    Village: Village Buntu Dama, Kec. Baroko District Enrekang              

    Type: Arabica

    Varietal :Bourbon and S Lini

    ASL: 1450-1600 M

    Harvest: May 2015

    Moisture: 12%

    Grade A

    Process: Washed-Specialty

    Farmer: Koperasi & Smallholders

    Notes:

    Dry Aroma Spicy, Sweet, Mellow Paprica, cocoa

    Wet Aroma spiciness beginning to subside to dark berries, brown sugar is present

    Cup

    The Acidity is medium without any overly dominant tones

    The Body is vibrant and full on the palate

     

     

    Origin: Papua Baliem

    Village: Baliem Valley (Tolikara, Puncak Jaya, Lanny Jaya, Mamberamo Tengah, Yahokimo, Yalimo)

    Type : Arabica

    Varietas : Multi mostly typica

    ASL : 1600 - 1800

    Harvest : April/May ; Sept

    Moisture : 12 - 14%

    Deffect / foreign matter : 2 - 5% minor

    Grade 1A

    Process : WPDH , Washed

    Capacities : 25 tons - 30 tons/harvest

    Farmer: Koperasi & Smallholders r (30-50 person)

    Note: Complex Flavor, rich body, mouthfull, floral, earthy, long finished, hints of vanilla

    --

     

    Name origin: Papua Paniai

    Village: Anarotali, Dogiai

    Type: arabica

    Varietas: Geisha (indicated)

    ASL: 1900 - 2000

    Harvest: May and September

    Moisture: 13 - 15%

    Deffect/foreign Matter/split bean: <7%

    Grade 1

    Process: Semi Wash

    Capacity production: -

    Farmer: Smallholders

    Notes: Piney Blackcurrant like, taste mild bitter, medium body, dry aroma flowery and sweet, slightly fruity and sweet aftertaste

     

    Sapan

    Notes:

    (Frans) Good body, medium acidity, sweet vanilla aromatic, a little bit chocolaty, fruity cherry notes, hint like berry, raspberry with clean cup

    (Dian)

    Sweet of sugar browning, fruity, berry like

    Gayo : medium smooth body, sweet & spicy artinya kekentalan yg pas dengan tipe rasa “ Exotic taste ” yakni cita rasa perpaduan rempah dan buah-buahan.

     

     Lintong : full-bodied, soft acidity, hints of fresh herbs & spices , yakni berkarakter kental dengan keasaman yg lembut dan Rasa yg terkesan mirip sayuran.

     

     Mandheling : deep full body, earthy with bittersweet chocolate, yakni karakter kopi dengan kekentalan yg agak deep, aroma khas seperti kopi yg lama disimpan ( uniknya mandheling ) dan cita rasa cokelat pada ujung ketika selesai menengguk kopi.

     

     Sumatra – intense flavor, with cocoa, earth and tobacco notes

     Java – good, heavy body, with a lasting finish and herbaceous notes

     Bali – sweeter than other Indonesian coffees, with nut and citrus notes

     Sulawesi – good sweetness and body, with warm spice notes

     Toraja Marinding : Excellent aroma and flavor, balance body and acidity, Caramel hints and long finish

     Flores  - heavy body, sweetness, chocolate, and tobacco notes

     Papua -  heavy body, chocolate, earth, and spicy finish  

     Here' s the 11 Premium Coffee Indonesia

     # Coffee Gayo : medium smooth body, sweet & spicy

     # Coffee Mandailing ( Mandheling) : deep full body, earthy with bittersweet chocolate

     # Coffee Lintong : full-bodied, soft acidity, hints of fresh herbs & spices

     # Coffee Jawa ( Java) : good, heavy body, with a lasting finish and herbaceous notes

     # Coffee Priangan ( Preanger) 

     # Coffee Toraja : good sweetness and body, with warm spice notes

     # Coffee Kalosi

     # Coffee Bali Kintamani : sweeter than other Indonesian coffees, with nut and citrus notes

     # Coffee Flores Bajawa

     # Coffee Baliem/ Wamena

     # Kopi Luwak

     

     Delivery to Java, Sumatera, Borneo, Sulawesi, Irian Jaya, Papua, Makassar, Bali, Lombok, Mataram, Jakarta, Surabaya, Medan, Bandung, Pekanbaru, Riau, Bangka, Belitung, Banjarmasin, Sampit, Palangkaraya, Balikpapan, Samarinda, Sampit, Kerinci, Padang, Banten, Tangerang, Cirebon, Cimahi, Manado, Menado, Maluku, Ambon, Pangkalan Bun, Jambi, Padang, Aceh, Batam, Bintan, Nusa Dua, Pangkal Pinang, Tanjung Pinang, Ternate, Biak, Fakfak, Madura, Sampang, Sambas, Bangkalan, Semarang, Salatiga, Sidoarjo, Ngawi, Solo, Kediri, Tarakan, Mojokerto, Denpasar, Kuta, Palembang, Lampung, Kupang, Brebes, Jogjakarta, Yogyakarta, Solo, Salatiga, Malang, Jember, Blitar, Jombang, Banyuwangi, Martapura, Magelang, Aek Kanopan, Arga Makmur, Arosuka, Balige, Banda Aceh, Bandar Lampung, Bagansiapiapi, Baganbatu, Bandar Seri Bintan, Bangkinang, Bangko, Banyuasin, Batam, Baturaja, Batusangkar, Bengkalis, Bengkulu, Binjai, Bintuhan, Bireuen, Blambangan Umpu, Blangpidie, Blang Kejeren, Bukittinggi, Calang, Curup, Daik, Dolok Marawa, Dumai, Gedong Tataan, Gunung Sitoli, Gunung Sugih, Gunung Tua, Idi Rayeuk, Indralaya, Jambi, Jantho, Kabanjahe, Kalianda, Karang Baru, Tinggi, Kayu Agung, Kepahiang, Kisaran, Koba, Kota Agung, Kotabumi, Kota Pinang, Kuala Tungkal, Kutacane, Lahat, Lahomi, Langsa, Lhokseumawe, Lhoksukon, Limapuluh, Liwa, Lotu, Lubuk Basung, Bendaharo, Linggau, Pakam, Sikaping, Manggar, Manna, Martapura, Medan, Menggala, Mentok, Metro, Meulaboh, Meureude, Muara Aman, Muara Bulian, Muara Bungo, Muara Dua, Muara Enim, Muara Sabak, Muara Tebo, Muaro Sijunjung, Mukomuko, Padang, Padang Aro, Padang Panjang, Padang Sidempuan, Pagaralam, Painan, Palembang, Pandan, Pangkalan Kerinci, Pangkal Pinang, Panguruan, Panyabungan, Pariaman, Parit Malintang, Pasir Pengarayan, Payakumbuh, Pekanbaru, Pematang Siantar, Prabumulih, Pringsewu, Pulau Punjung, Ranai, Rantau Prapat Raya, Rengat, Sabang, Salak, Sarila, Sarolangun, Sawahlunto, Sei Rampah, Sekayu, Selat Panjang, Sengeti, Siak Sri Indrapura, Sibolga, Sibuhuan, Sidikalang, Sigli, Simpang Ampek, Simpang Tiga Redelong, Sinabang, Singkil, Sipirok, Solok, Stabat, Subulussalam, Sukadana, Suka Makmue, Sungailiat, Sungai Penuh, Takengon, Tais, Tanjung Balai ( Sumatera Utara) , Tanjung Balai Karimun ( Kepulauan Riau) , Tanjung Enim, Tanjung Pandan, Tanjung Pinang, Tapaktuan, Tarempa, Tarutung, Tebing Tinggi ( Sumatera Utara) , Teluk Dalam, Teluk Kuantan, Tembilahan, Toboal, Tuapejat, Ujung Tanjung 

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